Home › Forums › Members forum › Prestatyn in April 2016 › Reply To: Prestatyn in April 2016
Hi to all,
I have today made a provisional enquiry at this pub in Meliden regarding a get-together meal.
The menu of which is only available to us on the evening of Friday 22nd April and lunchtime Saturday 23rd April.
This ‘Early Bird’ menu is not available on a Saturday evening.
How many of us would opt for this early bird offer ? bearing in mind if it was the Friday evening, you would need to be on site by 6.00 p.m. and at the pub, about a mile away by 7.00 p.m.
In a more relaxed mode, perhaps the Saturday lunchtime would be preferred, arriving at the pub at say 1.00 p.m.
To start the ball rolling, Dave and I, would prefer the Saturday lunchtime.
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Visit the Red Lion Inn & Restaurant to try our menu, which offers fantastic food at very reasonable prices. Our menus are changed regularly and we also offer fresh homemade daily specials that are displayed throughout the pub. Our staff are always on hand with a warm welcome and an extensive knowledge of every dish to help you decide and help with any questions you may have.
Early Bird Menu
Lunch Time
3 Courses……….. £7.50 2 Courses………. £6.50
Evening Meal
3 Courses………. £8.50 2 Courses………. £7.50
Served Monday to Friday Lunch Time – 12pm to 2pm Evening – 6pm to 7.30pm
A new addition to the ‘Red Lion’ is our early bird menu which is a selection of traditional homemade pub meals and the UK’s favourite dishes. The menu changes on a daily basis. To start we always have a good selection of starters ranging from tasty homemade soup, chicken liver pate, free range egg mayonnaise, an asian selection of samosa’s and spring rolls to bbq chicken wings and cheesy garlic bread.
For your selection of main meals we always have a traditional roast dinner option whether it be:
Roast beef served with Giant Yorkshire pudding
Roast Welsh lamb
Honey roasted ham
Roast pork and crackling.
Secondly we always have a fish course on offer for example Brains beer battered fish, mushy peas and chips, breaded fillet of plaice, scampi, fish cakes or smoked haddock.
Thirdly you can have our very popular homemade pie option which can vary from meat & potato pie, cottage pie, chicken and mushroom, steak and ale, pulled pork and spring onion and leek just to mention a few.
Finally we offer what we call a pub classic option with could be anything from chili con carne, a selection of different curries to a class ham, egg & chips.
To finish off your meal we offer a delicious selection of traditional sweets which include cheesecake of the day, syrup sponge and custard, banana split, fruit salad, various fruit crumbles, hot chocolate fudge cake and homemade gateau of the day plus many more.